International Journal of Biochemistry Research & Review

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2025 - Volume 34 [Issue 5]

Short Research Article

Evaluation of Blackgram (Vigna mungo (L.) Hepper) Genotypes for Nutritional Quality

Pushpa Reni. Y., Madhuvani. P, Ramana M.V.

DOI: 10.9734/ijbcrr/2025/v34i51036

Page: 56-63

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Improvement of Sensory Characteristics of "Wassa-Wassa," a Semolina Derived from Yam (Dioscorea cayenensis-rotundata) Pulp and Peels Consumed in Northeastern Côte d'Ivoire

DJINA Yves, DISSEKA Kwithony William, KANE Fako, N’ZEBO N’Zebo Jean-Michel, Faulet Meuwiah Betty, GONETY Tia Jean

DOI: 10.9734/ijbcrr/2025/v34i51054

Page: 253-264

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Association between the Demographic Factors, Dyslipidemia and Frequency of Blood Donation among Blood Donors in Ibadan, Oyo States, Nigeria

Oluwaseun Morolayo AYANFE, Bose Etaniamhe ORIMADEGUN, Adesola Helen ONIYE

DOI: 10.9734/ijbcrr/2025/v34i51057

Page: 284-290

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Original Research Article

Insects (Cirina butyrospermi and Zonoceros variegatus) as a Potential Alternative Food Source in Northern Benin: Assessment of Nutritional Composition and Processing Properties

TOHOZIN A. Rogatien, TOUGAN P. Ulbad, Assa A. Rebecca Epse YAO, HONGBETE Franck, MABOUDOU Bedhawi, BAH Hamidou, IMOROU TOKO Ibrahim

DOI: 10.9734/ijbcrr/2025/v34i51031

Page: 1-12

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Co-administration of Glyphaea brevis and Monodora myristica Modulates Finasteride-induced Oxidative Stress and Haematological Alterations

Enyohwo Dennis Kpomah, Okorn, Roland Abeng

DOI: 10.9734/ijbcrr/2025/v34i51032

Page: 13-20

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Impact of Draught Power Utilization on the Nutritional and Sensory Quality of Borgou Cattle Meat in Benin

GOUNOU N’GOBI Bakassidi, Ulbad Polycarpe TOUGAN, AMOUSSA Michkath Akambi, HONGBETE Franck, IMOROU TOKO Ibrahim

DOI: 10.9734/ijbcrr/2025/v34i51033

Page: 21-31

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Effect of Mango Storage Time and Pasteurization on the Physicochemical Parameters of Mango Puree Produced in the Northern Part of Côte d’Ivoire

Anon Attoh Hyacinthe, Nyamien Yves Bleouh Jean, Guede Seri Serge, Fagbohoun Jean Bedel, Kouame Lucien Patrice

DOI: 10.9734/ijbcrr/2025/v34i51034

Page: 32-41

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Influence of Soybean (Glycine max L.) on the Nutritional and Sensory Quality of African Dish (Konkonde) Made from Composite Plantain (Musa paradisiaca) and Cassava (Manihot esculenta Crantz) Flour

Kouadio Claver Degbeu, Kouadio Olivier Kouadio, Yao Desiré Adjouman, ANI Sosthène Guy-Martial, N’guessan Georges Amani

DOI: 10.9734/ijbcrr/2025/v34i51035

Page: 42-55

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Comparative Analysis of High-Sensitivity C-Reactive Protein and Plasma Fasting Glucose Levels in Type 2 Diabetic Adults on Treatment and Non-Diabetic Adults in Enugu Metropolis

Obianyido Hector Okechukwu, Obianyido Ozioma Ebere, Onwasigwe Chiemelie Raluchukwu

DOI: 10.9734/ijbcrr/2025/v34i51037

Page: 64-71

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Enhancing Storage Stability of Pearl Millet Flour through Microwave Treatment

J. S. Patel, A. G. Bhagat, H. N. Zala, Y. R. Patel, V. A. Joshi

DOI: 10.9734/ijbcrr/2025/v34i51038

Page: 72-81

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Post-harvest Preservation of Dessert Bananas Using Rapeseed and Olive Oil-based Wax in Côte d’Ivoire

KOUAME Konan Didier, YAO Kouadio Jacques Edouard, KANGA N' guessan Martial, KASSI Koffi Jean Fernand Martial, KOUAME Koffi Gaston, N' GUESSAN Henry Patrick

DOI: 10.9734/ijbcrr/2025/v34i51039

Page: 82-95

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Socio-demographic Profile and Prevalence of Weight Categories Among Blood Donors in Togo

Afangbom Kossi, Melila Mamatchi, Lawson-Drackey Afua Massan Enyae Mamy, Satchi Kouévi, Améyran Koami, Amouzou Kou’santa

DOI: 10.9734/ijbcrr/2025/v34i51040

Page: 96-106

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Unmasking Sarcopenic Obesity in Chronic Hepatitis: A Cross-Sectional Study of Body Composition and Pro-Inflammatory Diets in Lomé, Togo

Kponou Mathieu Bienvenu TOBOSSI, Mamatchi MELILA, Mlatovi DEGBE, Abdel Haziz SINA OROU, Lamine BABA MOUSSA

DOI: 10.9734/ijbcrr/2025/v34i51041

Page: 107-118

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Nutritional and Antioxidant Potential of the Wastes from Three Varieties of Allium Consumed in Côte d’ivoire

Disseka William Kwithony, Tanoh Somala Tatiana, N’gbo Martin Luthère King, Hamidou Toure, Abotto Kamelan Eric D’avila, Faulet-Ahonzo Meuwiah Betty

DOI: 10.9734/ijbcrr/2025/v34i51042

Page: 119-132

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Dialysis Frequency as a Determinant of Nutritional Status: Evidence on BMI and Bone Mass in Haemodialysis Patients

Kouévi Satchi, Mamatchi Melila, Akomola Kossi Sabi

DOI: 10.9734/ijbcrr/2025/v34i51043

Page: 133-139

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Pharmacological Investigation of Withania somnifera: A Neuropharmacological Study in Rats

Akeem A. Ayankunle, Olayemi. K. Wakeel, Oyetunji T. Kolawole, Okoduwa J. Omoabhiena

DOI: 10.9734/ijbcrr/2025/v34i51044

Page: 140-148

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Undiagnosed Chronic Conditions and Health Risks among Ivorian Hajj Pilgrims: Implications of Pre-travel Biochemical Screening

H. Ahiboh, J. A. Koffi, H.F. Kouakou, E. Adjambri, F. Koné, E. Yayo, D. Monnet, D. Sawadogo, H.E.I Menan

DOI: 10.9734/ijbcrr/2025/v34i51045

Page: 149-157

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Nutritional Assessment of Amino Acids in Phytogenic Mixtures

Sevara Abdullayeva

DOI: 10.9734/ijbcrr/2025/v34i51046

Page: 158-164

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Macro-Micro Morphological and Phytochemical Characterization of Physalis angulata L

Mubarak Siddig Hamad, Safia Abdullahi Abdelmageed Mohammed, Ahmed Saeed Kabbashi, Ahmed Ali Mustafa

DOI: 10.9734/ijbcrr/2025/v34i51047

Page: 165-176

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Acute Toxicity Study and Effect of Chromolaena odorata Leaves on Some Essential Biochemical Parameters of Acetaminophen-induced Toxicity in Wistar Rats

Achara, N. I, Ebugosi, R. S, Ezeigwe, O. C, Nwarienne C. M

DOI: 10.9734/ijbcrr/2025/v34i51048

Page: 177-185

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Sunflower Lecithin-based Liposomal Formulations of Sesbania grandiflora and Acerola cherry Extracts: Enhancing Stability and Controlled Release

M. Gadani, S. Badak, R. Upadhyay

DOI: 10.9734/ijbcrr/2025/v34i51049

Page: 186-198

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Impact of Annona muricata Ethanolic Leaves Extract on Behavioural Responses and Histopathology of the Gills and Liver of African Catfish (Claria gariepinus, Burchell 1822) Fingerlings

George, U. U., Udoeyop, F. A., Abiaobo, N. O., Eteng, A. O.

DOI: 10.9734/ijbcrr/2025/v34i51050

Page: 199-214

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Biochemical and Phytochemical Characteristics of Instant Foutou Flours Based on Plantain (FHIA 21) and Cassava (Bonoua 2) Grown in Côte d’Ivoire

Brou Koffi Siméon, Kane Fako, Disseka William Kwithony, Tano Kablan

DOI: 10.9734/ijbcrr/2025/v34i51052

Page: 229-238

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Phytochemical Composition and Antibacterial Activity of a Phytoremedy Used in Traditional Medecine in Côte d’Ivoire

Roger Guy Noel Pehe, Christelle N’GAMAN-KOUASSI, Kouassi Pierre Alain KONAN, Olivier IRIE Bi Tra, Janat Akhanovna MAMYRBEKOVA-BÉKRO, Yves-Alain BÉKRO

DOI: 10.9734/ijbcrr/2025/v34i51053

Page: 239-252

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Nutritional Valorisation of Pumpkin Seed Press Cake: Functional and Compositional Modification Induced by Defatting

Anjali Bansal, Sweta Goyal, Tarvinder jeet Kaur

DOI: 10.9734/ijbcrr/2025/v34i51055

Page: 265-275

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Lipid Profile of Wistar Albino Rats Orally Administered Apis mellifera Honey and Refined Granulated Sugar

Ononye, B.U., Agwuncha, A.M., Onyewuchi, K.C., Ekwuonu, E.N., Azaka, E.I., Okeke, T.E., Afoemezie, P.I., Offor, V.O., Okeke, C.J., Chidi, C.A., Akwuaka, P.C., Umeaniebue A.C., Mbelede, K.C., Okpani S.I., Aghalu, U.C., Olisa, C.S., Uzonna-Ononye, C.B.

DOI: 10.9734/ijbcrr/2025/v34i51056

Page: 276-283

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Comparison of the Repellent Activities of the Oil Extracts of Garlic (Allium sativum, L.), and Onion (Allium cepa, L.) against Glossina palpalis gambiensis (V.)

Okposio, M.E., Pagabeleguem, S., Dibal, D.M., Emere, M.C., Yilwa, V.M., Bagayogo, A., Toe, A.I., Dao, N.D., Poda, B.A., Dede, P.M.

DOI: 10.9734/ijbcrr/2025/v34i51058

Page: 291-302

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Hepatoprotective Potential of Methanol Extract of Allium cepa against Paracetamol-induced Hepatotoxicity in Wistar Rats

Rosemary C. Njoku, Aloysius C. Ene, Cosmas O. Ujowundu, Favour N. Ujowundu, Viola A. Onwuliri, Blessing A. Mba, Linus O. Agwu, Kingsley U. Obasi

DOI: 10.9734/ijbcrr/2025/v34i51060

Page: 303-319

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Review Article

Bridging Gaps and Directing Future Innovations: Revisiting the Contribution of Biochemistry in Improving Clinical Management

Trini Suryowati

DOI: 10.9734/ijbcrr/2025/v34i51051

Page: 215-228

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