International Journal of Biochemistry Research & Review

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2022 - Volume 31 [Issue 5]

Original Research Article

Nutritional Quality and Evaluation of Some Microbial Flora of Smoked Fish Sold in Some Public Markets in the City of Abidjan (Côte d’Ivoire)

Philippe Krou Eba, Athanase Kra Kouassi, Philippe Kambou, Georges N’guessan Amani

DOI: 10.9734/ijbcrr/2022/v31i530320

Page: 1-8

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Effects of Irvingia grandifolia on the Plasma Concentration of Urea, Creatinine and White Blood Cells Count (Total & Differential) in Normal Rabbits

Ozor Josephat Ejike, Izekwe Kingsley Ikechukwu, Ozioko Paul Chijoke, D. C. Obi Stellajulie

DOI: 10.9734/ijbcrr/2022/v31i530321

Page: 9-20

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Gastroprotective Activity and Acute Toxicity of the Aqueous Extract of Cylicodiscus gabunensis Harm. (Fabaceae) Trunk Bark

Simone Véronique Fannang, Moïse Henri Julien Nko’o, William Dakam, Hans Denis Bamal, Antoine Vayaraï Manaoda, Nelly Esther Bayoi, Bertin Sone, Jean pierre Ngene, François Eya’ane Meva

DOI: 10.9734/ijbcrr/2022/v31i530322

Page: 21-31

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Tumor Necrosis Factor Receptor II Gene Polymorphism and Association with Plasmodium falciparum Malaria in Badagry, Lagos, Nigeria

Onyinye Celestina Okoyenta, Ngozi Awa Imaga, Oluwagbemiga Olanrewaju Aina, Olusola Ajibaye

DOI: 10.9734/ijbcrr/2022/v31i530323

Page: 32-42

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In vitro and In vivo Antioxidant Capacity of Cowpea (Vigna unguiculata) Grown in Copper Polluted Soil

E. C. Onyeneke, O. J. Udele, E. Ehi-Imuse, M. U. Iyorzor

DOI: 10.9734/ijbcrr/2022/v31i530324

Page: 43-57

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