2019 - Volume 26 [Issue 4] | International Journal of Biochemistry Research & Review

2019 - Volume 26 [Issue 4]

Short Research Article

Evaluation of Staphylococcal Activity of Garcinia kola Almonds

Ouattara Karamoko, Dibi Koffi Saint Didier, Kone Monon, Ouattara Abou, Bagre Issa

DOI: 10.9734/ijbcrr/2019/v26i430107
Published: 2 August 2019
Page: 1-7

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Original Research Article

Substrate Specificity at the Molybdenum Site in Xanthine Oxidase Enzyme

Temesgen Nurlign Chekol

DOI: 10.9734/ijbcrr/2019/v26i430102
Published: 20 July 2019
Page: 1-25

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Studies on the Effects of Carbonated Soft Drink Additives and Simultaneous Consumption of Carbonated Soft Drink with Ascorbic Acid on Histological Parameters of Male Mice

O. P. Femi-Oloye, A. M. Olatunji-Ojo, A. Owoloye, B. Adewumi, B. O. Ibitoye, F. F. Oloye, F. A. Gbore

DOI: 10.9734/ijbcrr/2019/v26i430103
Published: 24 July 2019
Page: 1-9

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Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017

Mathewos Geneto Abiche, Melkamu Beyene Teferi, Selass Kebede Olbamo

DOI: 10.9734/ijbcrr/2019/v26i430104
Published: 29 July 2019
Page: 1-12

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Characterization of a Novel Thrombin-like Enzyme, Globlase from the Venom of Gloydius blomhoffii (Japanese Mamushi)

Yumiko Komori, Yusuke Takashima, Shoko Ono, Toshiaki Nikai

DOI: 10.9734/ijbcrr/2019/v26i430106
Published: 31 July 2019
Page: 1-8

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