He is a Professor, Department of Food Engineering, Agriculture Faculty, Ataturk University, Turkey. He graduated at Ataturk University in 1998. His background is in meat science and food chemistry. He has held one post-doctoral position at The Pennsylvania State University. He worked as a research and teaching assistant at Ataturk University between 1999 and 2007. He started working as an assistant professor at Ataturk University in 2007 and as an associate professor at Ataturk University in 2012. In 2017, he took his Professor degree at the same university. He is involved in teaching several undergraduate and graduate courses at Ataturk University including catering, reaction kinetics, food processing and analysis techniques, meat consumption and health, mutagenic and carcinogenic compounds in foods. He was invited to serve on the Editorial Board of Journal of Food Processing and Preservation. He is also serving as an Editorial Board member of reputed journals and as reviewer to several Journals in Food Science.