2014 - Volume 4 [Issue 2]


Original Research Article

Glucide Factors of the Inflorescence Sap of Four Coconut (Cocos nucifera L.) Cultivars from Côte D’ivoire

Konan N’guessan Ysidor, Assa Rebecca Rachel, Konan Konan Jean-Louis, Okoma Djeya Muriel, Alexia Prades, Allou Kouassi, Biego Godi Henri Marius

DOI: 10.9734/IJBCRR/2014/7148

Page: 116-127

Hematological Values in Sheep Fed a Diet Containing Black Cumin (Nigella sativa) Seed Oil

M. I. Abd El-Halim, Nabiela M. El-Bagir, M. K. Sabahelkhier

DOI: 10.9734/IJBCRR/2014/7382

Page: 128-140

Effect of Sublethal Concentration of Heavy Metal Contamination on Soil Physicochemical Properties, Catalase and Dehydrogenase Activities

Linus A. Nwaogu, Cosmas O. Ujowundu, Callistus I. Iheme, Tobias N. I. Ezejiofor, Donatus C. Belonwu

DOI: 10.9734/IJBCRR/2014/6341

Page: 141-149

Comparative Evaluation of in vitro Antioxidant Properties of Cajanus cajan Seed and Moringa oleifera Leaf Extracts

Ilesanmi Funmilayo Florence, Akinloye Oluseyi Adeboye, Ilesanmi Olayinka Stephen

DOI: 10.9734/IJBCRR/2014/6460

Page: 163-172

Effects of Orlistat and Herbal Mixture Extract on Renal Function and Oxidative Stress Biomarkers in a Rat Model of High Fat Diet

Kamal A. Amin, Sana'a R. Galaly, Wala'a G. Hozayen, Shima'a M. Ramadan

DOI: 10.9734/IJBCRR/2014/6262

Page: 173-192

Hepatoprotective Effects of Crude Extracts of Tomato and Onion in Rats Exposed to Locally Processed Beef

C. O. Ujowundu, H. N. Okoye, R. N. Nwaoguikpe, D. C. Belonwu, K. O. Igwe, F. N. Ujowundu

DOI: 10.9734/IJBCRR/2014/7353

Page: 193-203


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