2015 - Volume 8 [Issue 2]

Short Research Article

Changes in Antioxidant Status between Different Cooking Methods in Eggs Yolk

Parisa Sadighara, Rooholla Ghanbari

DOI: 10.9734/IJBCRR/2015/18465

Page: 1-4

Original Research Article

Anti-cancerous/Anti-bacterial Activities of Allicin Generated In situ from Diastereo Pure Alliins by Alliinase

Shalini Gupta, Lasanthi Jayathilaka, Jin-Sheng Huang, Jenny Lee, Bao-Shiang Lee

DOI: 10.9734/IJBCRR/2015/19522

Page: 1-16

Liver and Kidney Function Tests and Histological Study on Malaria Parasite Infected Mice Administered with Seed Extract of Picralima nitida

N. E. Nwankwo, O. F. C. Nwodo, A. E. Amalunweze, K. U. Agbo, S. C. Abugu

DOI: 10.9734/IJBCRR/2015/18841

Page: 1-14

Physicochemical Properties and Organoleptic Quality of M. oleifera Seed Oil

A. N. Tsado, B. Lawal, I. F. Ossamulu, E. S. Santali, E. N. Gana, M. I. Umar, A. Y. Gimba

DOI: 10.9734/IJBCRR/2015/18656

Page: 1-6

Investigation of Antioxidant and Cytotoxic Activities of Methanolic Extract from Curculigo recurvata Leaves

Mohammad Mustakim, Md. Mizanur Rahman, Prawej Ansari, Anaytulla ., Md. Foyez Ahmad, Mohammed Abu Sayeed

DOI: 10.9734/IJBCRR/2015/20037

Page: 1-8

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