Original Research Article

Nutrient Composition of Brillantaisia guianensis P. Beuv Leaves

Kalu E. Chinedu, Eugene N. Onyeike, Catherine C. Ikewuchi

Page: 1-12
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Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract

R. M. Omodamiro, J. C. Ani, J. M. Emetole

Page: 1-6
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Chemical Composition and Nutritional Value of Cassia occidentalis Seeds

Ezekiel Tagwi Williams, Nachana’a Timothy, Umar Abdulkadir Tugga

Page: 1-8
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The Fatty Acid Profile of Oils from Garcinia kola, Tetracarpodium conopodium and Tectona grandis

A. M. Oyekanmi, A. Adejoro, B. B. Adeleke

Page: 1-5
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Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops

A. N. Ohuoba, G. I. Onwuka, R. M. Omodamiro

Page: 1-8
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