Phytoremediation of Crude Oil Polluted Agricultural Soil Using Schwenkia americana L. and Spermacoce ocymoides Burm. f.

Chukwuemeka C. Chukwuma, Jude C. Ikewuchi, Chimezie Ekeke, Micheal O. Monanu

Page: 1-12
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Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Dogni Kouassi Dappah, Denis Yao N’Dri, Nestor Kouakou Kouassi, Georges N’Guessan Amani

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Lipid Peroxidation and Antioxidant Enzymes Assessment in Alloxan Monohydrate Induced Hyperglycaemic Male Wistar Rats Following Oral Administration of Theophylline

D. C. Ejiogu, Y. Tanko, N. S. Emmanuel, E. A. Alex, M. Olubiyi, R. A. Abdulrauf, C. N. Chima, H. D. Muhammad, M. Yahuza, A. E. Ogweje, E. C. Umeh, A. Mohammed

Page: 1-7
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Causes and Concerns of Diabetic Subjects with Lower Limb Amputation(s) in Trinidad

B. Shivananda Nayak, Rondon Ramlal, Amit Ramrattan, Vandana Sookdeo, Nicholas Mohammed, Akash S. Nayak

Page: 1-17
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Evaluation of Some Vitamins and Macro-Nutrients Composition of Ethanolic Extract of Tecoma stans and Costus afer Leaves

I. P. Ekpe, E. O. Udosen, Dennis Amaechi

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