2017 - Volume 19 [Issue 1]


Original Research Article

Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum)

Opega Justina Ladi, Yusufu Peter Awod, Kadiri Abudul Obogeh, Ishaka Nurudeen Alfa

DOI: 10.9734/IJBCRR/2017/33103

Page: 1-7

Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments

E. E. Awak, O. E. Udofia, O. D. Akan, I. Uffia, N. S. Udoekong

DOI: 10.9734/IJBCRR/2017/35894

Page: 1-7

Caveolin-1 Gene, Hyaluronan and CA 15-3 as Potential Biomarkers for Diagnosis and Prognosis of Primary Breast Cancer

Wafaa A. Hammad, Nagla T. El Melegy, Hala M. El Badre, Reham I. El-Dosoky, Eman H. Ahmed, Badawy M. Ahmed

DOI: 10.9734/IJBCRR/2017/35678

Page: 1-13


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