2026 - Volume 35 [Issue 5]


Original Research Article

FTIR Analysis and Antipyretic Activity of Cleistopholis patens (Benth.) Engl. & Diels (Annonaceae)

Ouattara Yodanapliban Jules, Ouattara Zana Adama, Kouao Toffe Alexis, N’guessan-Gnaman Kakwokpo Clémence, Kande Brahima, Mamyrbekova-Bekro Janat, Bekro Yves-Alain

DOI: 10.9734/ijbcrr/2026/v35i51150

Page: 1-10

Assessment of Interleukin-6 and Hepcidin in the Therapeutic Follow-up of Inflammatory Anaemia in Multidrug-resistant Tuberculosis and Haemodialysis Patients in Abidjan, Ivory Coast

Bahi Gnogbo Alexis, Boyvin Lydie, Dagnogo Oléfongo, Yao Ahou Catherine, Ehouman Octave, Yayé Yapi Guillaume, Djaman Allico. Joseph

DOI: 10.9734/ijbcrr/2026/v35i51154

Page: 58-66

Biochemical and Nutritional Characterization of Three Local Citrullus mucosospermus Varieties from Haut-Sassandra, Ivory Coast

Kassé Aïssa Eve Marie-Aoussi, Zouzou Souné Carole, Ya kouamé Claude, Gnanwa Mankambou Jacques, Diomandé Massé

DOI: 10.9734/ijbcrr/2026/v35i51156

Page: 87-98

Nutrient Intake and Digestibility of Red Sokoto Male Goats (Capra aegagrus hircus) Fed Cocoa (Theobroma cacao) Bean Shell

Chidike Ejianya Ude, Ewuola Muslim Kayode, Razaq Ajadi Adeleke, Hamzat Rasheed Adedayo

DOI: 10.9734/ijbcrr/2026/v35i51157

Page: 99-106

GC–MS Profiling and Antioxidant Efficacy of Dacryodes edulis Seed Oil from Côte d’Ivoire

Jean François Guei, Koffi Marcel Konan, Yves-Alain Bekro

DOI: 10.9734/ijbcrr/2026/v35i51158

Page: 107-114

Virgin Coconut Oil Yield, Copra Oil Content, and Sensory Characteristics of Replanted Tall Coconut Accessions in Côte d’Ivoire

Akpro Lathro Anselme, Tokpa Oulai Louya, Kodjo Noelle Francoise, Doubi Bi Tra Serge, Ochou Germain Cynthia Elisabeth, Konan Djaha Engueran

DOI: 10.9734/ijbcrr/2026/v35i51160

Page: 127-136

Effect of Aqueous Cinnamon Bark Extract on Inflammatory Protein Biomarkers in Cadmium-exposed Wistar Rats

Joshua Charles Isirima, Naomi Akpevwe Mogborukor

DOI: 10.9734/ijbcrr/2026/v35i51161

Page: 137-147

Development of an Herbal Tea as an Alternative Product Made from Cashew Nut Pellicle Sourced from an Industry in Korhogo

Philomène Aya Kokora, Adama Coulibaly, Mamadou Dosso, Aïcha Awa Nounfoungognon Sekongo, N’Guessan Ysidor Konan, Godi Henri Marius Biego

DOI: 10.9734/ijbcrr/2026/v35i51164

Page: 167-183

GC–MS Profiling and Molecular Docking Analysis of Bioactive Compounds from Ziziphus spina-christi Fruit with Antidiabetic Potential

Ja’afaru Sa’adu, Khadija Aliyu Nuru, Abdulrashid Mohammed, Usman Mohammed, Aminu Umar Kura, Zinat Mohammed Sulaiman, John Wassagwa

DOI: 10.9734/ijbcrr/2026/v35i51165

Page: 184-194


Review Article

Arsenic, Mercury and Nickel in Nigerian Seafood: A Critical Appraisal of Exposure Estimation, Speciation and Risk Characterisation

Ibioku, Elekima, Abaku, Ada Diepriye, Opara, Sylvia Chinyere, Nwaelele, Eze Buchi, Anyiam, Cynthia Ogechi

DOI: 10.9734/ijbcrr/2026/v35i51152

Page: 29-48

Redox-responsive Polymeric Nanocarriers for Controlled Anticancer Drug Delivery: A Critical Appraisal of Trigger Biology, Design Evidence and Translational Constraints

Riswat F. Musbau, Precious-Esther Ogechi Efuneshi, Ayomide Alao, Ronke Oluokun, Rafiu A. Raji, Theophilus Tolulope Fayinka, Malik O. Rabiu

DOI: 10.9734/ijbcrr/2026/v35i51155

Page: 67-86

Nature's Other Bt Weapon: Vegetative Insecticidal Proteins (Vips) for Smarter Crop Protection

Nikhil Ramrao Mohite, Bagewadi Basavaraj, M. H. Kodandaram

DOI: 10.9734/ijbcrr/2026/v35i51159

Page: 115-126


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