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2024 - Volume 33 [Issue 3]

Original Research Article

Evaluation of In vitro Antioxidant Activities and In vivo Antidiabetic Activity of Hygrophila schulli (Buch.-Ham.) Leaf Extract

Md. Sohan Ahmed , Md. Atiq Ashhab , Md. Muhaimanul Haque , Md. Mehebub Al Raji , Mokhleshur Rohman , Zakia Sultana Juthi , Mohammad Amirul Islam

DOI: 10.9734/ijbcrr/2024/v33i3859

Page: 1-13

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Evaluation of the Effects of Alpha-Tocopherol, Quercetin and their Combination on Ethanol-Induced Pancreatic and Duodenal Mucosal injuries: An Experimental Study

Akinrinde A. S., Ajibade T. O.

DOI: 10.9734/ijbcrr/2024/v33i3860

Page: 14-26

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Assessment of Heavy Metal Contamination in Shrimp and Water from the Great Kwa River: Implications for Human Health and Aquatic Ecosystems

Ada Francesca Nneoyi-Egbe

DOI: 10.9734/ijbcrr/2024/v33i3861

Page: 27-35

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Assessment of Serum Lipoprotein(a) Status in Type 2 Diabetes Mellitus

Youssouphe Sambou, Niokhor Ndane Diouf, Najah Fatou Coly, Mame Ngoné Coly, Habibou Sarr, Abdoulaye Diop, Magaye Diassé, Simon Tendeng, Alassane Diatta

DOI: 10.9734/ijbcrr/2024/v33i3862

Page: 36-41

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Physicochemical and Nutritive Properties Evaluation of Five Infant Flours Produced in Korhogo in Northern Ivory Coast after Conservation

Soumahoro Souleymane, Zoro Armel Fabrice, Kouamé Maïmouna Liliane, Acho Florentin Constant, Soro Yadé Réné, Touré Abdoulaye

DOI: 10.9734/ijbcrr/2024/v33i3863

Page: 42-48

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Effect of Germination Time on the Properties of Flours from Red and Brown Varieties of Pigeon Pea (Cajanus cajan) Seeds

Eze, S. I., Okoye, J. I., Onwuama, N. N.

DOI: 10.9734/ijbcrr/2024/v33i3864

Page: 49-62

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