2022 - Volume 31 [Issue 4]


Original Research Article

Quality Attributes of Pupuru Analogue Produced from Orange Fleshed Sweet Potato (OFSP) as Influenced by Fermentation with Rhizopus oligosporous

Oladimeji, Temitope Esther, Otunola, Ezekiel Tejumola, Adejuyitan, Johnson Akinwumi

DOI: 10.9734/ijbcrr/2022/v31i430312

Page: 1-10

Comparative Analysis of Protein in Selected Infant Formula Using Dye-Binding and Formol Methods

Suleiman Zakari, Moses Martha, Inalegwu Bawa, Celestine O. Ogbu, Hajara Zakari, Ocheleka M. Itodo, Ameh Felicia Matilda

DOI: 10.9734/ijbcrr/2022/v31i430313

Page: 11-16

Physicochemical Analysis and Characterization of the Lipid Fraction of the Tubers of Cyperus esculentus L. var. Sativus from Côte d’Ivoire

Alloka-Kouame Gbaka Alice, Baguia-Broune Fatou Diane Micheline, Ngaman-Kouassi Kohué Christelle Chantal, Mamyrbekova-Bekro Janat Akhanovna, Bekro Yves-Alain

DOI: 10.9734/ijbcrr/2022/v31i430319

Page: 33-46


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