2021 - Volume 30 [Issue 10]


Original Research Article

Anti-diabetic Effects of the Aqueous and Ethanol Extracts of Ipomoea batatas Tubers on Alloxan Induced Diabetes in Wistar Albino Rats

Chukwuemeka Sunday Okafor, Chinwe Nonyelum Ezekwesili, Nancy Amalachuwku Mbachu, Kennedy Chigaemezu Onyewuchi, Uchechukwu Chibuzo Ogbodo

DOI: 10.9734/ijbcrr/2021/v30i1030291

Page: 1-13

Antioxidant and Antibacterial Activities of the Essential Oils of Synedrella nodiflora, Mikania cordata and Melanthera scandensthree Plants of the Ivorian Flora

Konan N’dri Séraphin, Kouamé Bosson Antoine, Konan Kouakou Vénance, Mamyr Békova-Békro Janat Akhanovna, Békro Yves-Alain

DOI: 10.9734/ijbcrr/2021/v30i1030293

Page: 25-34

Effect of Boiling Times on Polyphenol, Flavonoid, Tannin, Vitamin C and β-carotene contents of African Asparagus (Laccosperma secundiflorum): Their Contribution to Overall Antioxidant Activity

Kouassi Loukou Viviane-Sipo, N’gbo Martin Luthère King, Sinh Josi-Noelline, Disseka William Kwithony, Faulet Meuwiah Betty-Ahonzo

DOI: 10.9734/ijbcrr/2021/v30i1030294

Page: 35-44

Effect of Ethanol Leave Extract of Gongronema latifolium on Female Reproductive System in Albino Wistar Rats

Grace Sylvester Effiong, Nse Udoka Ebe, Othuke Bensandy Odeghe, Emmanuel Uka, Emmanuel Onyi Nwuzor, Ekemini Imeh Umoh

DOI: 10.9734/ijbcrr/2021/v30i1030295

Page: 45-53


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