International Journal of Biochemistry Research & Review

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2019 - Volume 28 [Issue 3]

Original Research Article

In vitro Callus Induction of Coccinia indica (W. and A) and Analysis of Its Phytochemical, Antimicrobial, Antioxidant and α-Amylase Inhibitory Activity - A Comparative Study

V. Jayalakshmi, J. Anbumalarmathi, S. Aruna Sharmili

DOI: 10.9734/ijbcrr/2019/v28i330141

Page: 1-16

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Estimation of Serum Homocysteine and Vitamin B12 in Type 2 Diabetes Mellitus Patients

Roshni G. Sadaria, Smita N. Vasava, Jaydeepsinh D. Bhalgariya, Vruti J. Bhanushali, Manish Bhoi, Praneta Chandnani, Meet Chavda

DOI: 10.9734/ijbcrr/2019/v28i330142

Page: 1-7

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Nutritive Parameters Evolution of Maize Seeds Conserved by Triple Bagging System and Biopesticides (Lippia multiflora and Hyptis suaveolens Leaves) in Cote d’Ivoire

Die Gnande Romaric, Chatigre Kouamé Olivier, Fofana Ibrahim, Biego Godi Henri Maruis

DOI: 10.9734/ijbcrr/2019/v28i330146

Page: 1-15

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Assessment of Lifestyle Practices and Nutritional Status among Undergraduate Medical Students

B. N. Kruthi, H. Raghunath, M. Hamsa

DOI: 10.9734/ijbcrr/2019/v28i330147

Page: 1-7

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Evaluating the Effect of Iron (II) Chloride Induced Oxidative Stress in SH-SY5Y Cells and Its Role in Upregulation of α-Synuclein Expression

Mohammed Abba Dige, Emmanuel Paul Okoi

DOI: 10.9734/ijbcrr/2019/v28i330148

Page: 1-10

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