International Journal of Biochemistry Research & Review

Search

2019 - Volume 27 [Issue 3]

Original Research Article

Nutrient Composition of Brillantaisia guianensis P. Beuv Leaves

Kalu E. Chinedu, Eugene N. Onyeike, Catherine C. Ikewuchi

DOI: 10.9734/ijbcrr/2019/v27i330120

Page: 1-12

Full Article PDF Review History

Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract

R. M. Omodamiro, J. C. Ani, J. M. Emetole

DOI: 10.9734/ijbcrr/2019/v27i330121

Page: 1-6

Full Article - PDF Review History

Chemical Composition and Nutritional Value of Cassia occidentalis Seeds

Ezekiel Tagwi Williams, Nachana’a Timothy, Umar Abdulkadir Tugga

DOI: 10.9734/ijbcrr/2019/v27i330122

Page: 1-8

Full Article PDF Review History

The Fatty Acid Profile of Oils from Garcinia kola, Tetracarpodium conopodium and Tectona grandis

A. M. Oyekanmi, A. Adejoro, B. B. Adeleke

DOI: 10.9734/ijbcrr/2019/v27i330124

Page: 1-5

Full Article - PDF Review History

Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops

A. N. Ohuoba, G. I. Onwuka, R. M. Omodamiro

DOI: 10.9734/ijbcrr/2019/v27i330125

Page: 1-8

Full Article - PDF Review History
View All Issues

© Copyright 2010-Till Date, International Journal of Biochemistry Research & Review. All rights reserved.