2019 - Volume 26 [Issue 1]

Original Research Article

Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning

S. A. Antora, M. N. Hossain, M. M. Rahman, M. A. Alim, M. Kamruzzaman

DOI: 10.9734/ijbcrr/2019/v26i130085

Page: 1-14

Field Fungal Diversity in Freshly Harvested Japonica Rice

Xiang Dong Sun, Hong Shan, Jing Lan, Li Li Li, Hai Tao Guan, Lin Zhao

DOI: 10.9734/ijbcrr/2019/v26i130086

Page: 1-14

Effects of Aqueous Extract of Ocimum gratissimum Leaves and Vitamin C on Lead Acetate-induced Changes in the Thymus of Adult Wistar Rats

G. N. Okechukwu, E. Ezor, E. Finbarrs-Bello, L. N. Ebube, G. C. Uzomba, A. O. Ibegbu

DOI: 10.9734/ijbcrr/2019/v26i130087

Page: 1-9

Field Fungal Diversity in Freshly Harvested Maize

Xiang Dong Sun, Hong Shan, Lili Li, Ping Su, Jing Lan, Lin Zhao, Huan Chun Yang

DOI: 10.9734/ijbcrr/2019/v26i130088

Page: 1-13

Review Article

Cell Death and Its Different Modes: History of Understanding and Current Trends

Aurimas Stulpinas, Audronė Valerija Kalvelytė

DOI: 10.9734/ijbcrr/2019/v26i130089

Page: 1-11

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