Oluwatayo, B. O., T. A. Kolawole, C. C. Wali, O. A. Olayanju, and A. E. J. Okwori. “Possible Antioxidant and Haematinic Properties of the Stem Bark of Theobroma Cacao L. In Wistar Rats”. International Journal of Biochemistry Research & Review 30, no. 3 (July 19, 2021): 18-26. Accessed September 21, 2021. https://journalijbcrr.com/index.php/IJBCRR/article/view/30256.