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Djina, Y., Gonnety, J., Binate, S., Amani, G. and Kouame, P. 2018. Thermal Inactivation of Crude Polyphenol Oxidases and Peroxidase from Three Tissues of Yellow-fleshed Cassava (Manihot esculenta Crantz) Root cv. Bocou 2. International Journal of Biochemistry Research & Review. 24, 2 (Dec. 2018), 1-11. DOI:https://doi.org/10.9734/IJBCRR/2018/43643.