Influence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis
Irodakhon Mamatova *
Andijan State University, Andijan, Uzbekistan.
Mukhamatdin Mamarakhmonov
Department of Chemistry, Andijan State University, Andijan, Uzbekistan.
Ibragim Askarov
Department of Chemistry, Andijan State University, Andijan, Uzbekistan.
*Author to whom correspondence should be addressed.
Abstract
Despite the availability of anti-TB drugs, the proportion of cases of multidrug-resistant tuberculosis (MDR) is increasing. One of the important tasks to identify effective drugs in nature is the study of numerous experiments of traditional medicine. This work is devoted to the study of chemical, biochemical, medical evaluation of the new therapeutic food additive "Majmui Rahmoniy", and its effective effect on Mycobacterium smegmatis and MS Rv2349c gene which responsible for the phospholipase activity.
Keywords: Food addition, “Majmui Rahmoniy”, mycobacterium tuberculosis, MS_Rv2349c, Ms_Vec.