International Journal of Biochemistry Research & Review

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About the Journal

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

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Journal Info

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Latest Articles

Proximate Analysis and Phytochemical Screening of Triclisia subcordata Oliv Leaf

Bioassay Guided Screening of Cryptolepis Extracts for Onward Synthesis of Nano Ferrites

An Insight into the Proofreading Functions of Multisubunit DNA-Dependent RNA Polymerases and Their Catalytic Mechanism

A Case-control Study on the Association of Mitochondrial Transcription Factor a Gene +35G/C Polymorphism and Mitochondrial DNA Copy Number with the Risk of Endometriosis in Indian Women

Evaluation of the Vitamins and Possible Nutrient Composition of Local and Improved Specie of Guava Flesh (Psidium guajava)

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Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Chemical Composition and Nutritional Value of Cassia occidentalis Seeds

Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017

Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus lanatus)

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Comparative Analysis of the Phytochemicals, Proximate and Mineral Compositions of Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Leaves

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Nutritional and Phytochemical Composition of Vitellaria paradoxa (Shea Fruit Pulp)

Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments

Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms


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