International Journal of Biochemistry Research & Review

Mission

Publication of high quality, high impact, peer-reviewed research papers and books.


Helpful

We are available for any assistance 24X7.


Fast and Transparent

We process all manuscripts fast and transparently, without compromising the peer-review standard.


Great Prices

High quality and lowest price are our USPs.

About the Journal

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Read More

Journal Info

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Latest Articles

Effects of Short-term and Long-termUse of Lithium on Thyroid Hormones in Nepalese Patients with Bipolar Disorder

Possible Antioxidant and Haematinic Properties of the Stem Bark of Theobroma cacao L. in Wistar Rats

Effect of Naja nigricollis (Elapidae) Venom on Some Vital Organs of Oryctolagus cuniculus

Contraceptive Activity of Vitex doniana Stem Bark Methanol Extract in Female Albino Rats

Chemical and Biological Studies on the Goldenberry (Physalis peruviana L.) on Hyperglycemic Rats

Most Viewed

Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Chemical Composition and Nutritional Value of Cassia occidentalis Seeds

Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus lanatus)

Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017

Most Read

Comparative Analysis of the Phytochemicals, Proximate and Mineral Compositions of Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Leaves

Nutritional and Phytochemical Composition of Vitellaria paradoxa (Shea Fruit Pulp)

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments

Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms


See Here


We encourage readers to sign up for the publishing notification service for this journal. Use the Register link at the top of the home page for the journal. This registration will result in the reader receiving the Table of Contents by email for each new issue of the journal. This list also allows the journal to claim a certain level of support or readership. See the journal's Privacy Statement, which assures readers that their name and email address will not be used for other purposes.

Interested in submitting to this journal? We recommend that you review the About the Journal page for the journal's section policies, as well as the Author Guidelines. Authors need to register with the journal prior to submitting or, if already registered, can simply log in and begin the five-step process.

We encourage research librarians to list this journal among their library's electronic journal holdings. As well, it may be worth noting that this journal's open source publishing system is suitable for libraries to host for their faculty members to use with journals they are involved in editing (see Open Journal Systems).