International Journal of Biochemistry Research & Review

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Publication of high quality, high impact, peer-reviewed research papers and books.


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About the Journal

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

This is an open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

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Journal Info

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Citation: https://scite.ai/journals/international-journal-of-biochemistry-research-4LZaY

Latest Articles

Studies of Phytochemicals and In vitro Radical Scavenging Potentials of Six Different Wild Fruits Consumed in South-Eastern Nigeria

Bisphenol A Disrupt Endogenous Estrone, Estriol and Estradiol Levels in Female Albino Wistar Rats

Hepatocellular Recovery of Chronic Paraquat Induced Liver Toxicity in Vitamin E and C Treated Male Wistar Rats

Ameliorative Effect of Ethanolic Fruit Extract of Perssea americana and Prunus dulcis on Caffein-Testicular Damage in Male Wistar Albino Rats

Preliminary Evaluation of Anti-trypanosome Impact of Methanol, Alkaloid and Flavonoid Extracts of Sarcocephalus latifolius in T. Brucei Infected Mice

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Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning

Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017

Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus lanatus)

Chemical Composition and Nutritional Value of Cassia occidentalis Seeds

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Comparative Analysis of the Phytochemicals, Proximate and Mineral Compositions of Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Leaves

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Nutritional and Phytochemical Composition of Vitellaria paradoxa (Shea Fruit Pulp)

Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments

Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms


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