International Journal of Biochemistry Research & Review

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About the Journal

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

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Journal Info

International Journal of Biochemistry Research & Review (ISSN: 2231-086X) publishes original research papers, review articles and short communications on all areas of Biochemistry. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.

Latest Articles

Defense Priming in Okra using Chemically Defined Elicitors

Antibacterial Activity, Antioxidant Potential and Stigmasterol Isolation from Laggera aurita Linn (Asteraceae)

Assessment of the Wound Healing Property of the Ethanolic Seed Extract of Eleusine coracana Linn using the Chorioallantoic Membrane Model

Proximate Analysis and Antinutritional Factors of Water Melon Seeds (Citrullus lenatus)

Hematological Parameters and Lipid Profile Changes in Albino Rats due to Administration of Ethanol Extract of Ipomea batatas Leaves

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Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Chemical Composition and Nutritional Value of Cassia occidentalis Seeds

Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017

Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus lanatus)

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Comparative Analysis of the Phytochemicals, Proximate and Mineral Compositions of Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Leaves

Effects of Black Seed (Nigella sativa) and Uziza Leaf (Piper guineense) on Electrolytes, Urea and Creatinine of Wistar Albino Rats

Nutritional and Phytochemical Composition of Vitellaria paradoxa (Shea Fruit Pulp)

Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments

Proximate and Antinutrient Composition of Some Local Food Condiments in Their Raw and Fermented Forms


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