Antora, S. A., M. N. Hossain, M. M. Rahman, M. A. Alim, and M. Kamruzzaman. 2019. “Detection of Adulteration in Edible Oil Using FT-IR Spectroscopy and Machine Learning”. International Journal of Biochemistry Research & Review 26 (1), 1-14. https://doi.org/10.9734/ijbcrr/2019/v26i130085.