Iheanyichukwu, W., Samuel, K. M., Josephine, A. D., Awah, F. M., Amanda, I., & Uwaezuoke, C. A. (2019). In vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates. International Journal of Biochemistry Research & Review, 27(1), 1-9. https://doi.org/10.9734/ijbcrr/2019/v27i130111