Influence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis

Main Article Content

Irodakhon Mamatova
Mukhamatdin Mamarakhmonov
Ibragim Askarov

Abstract

Despite the availability of anti-TB drugs, the proportion of cases of multidrug-resistant tuberculosis (MDR) is increasing. One of the important tasks to identify effective drugs in nature is the study of numerous experiments of traditional medicine.  This work is devoted to the study of chemical, biochemical, medical evaluation of the new therapeutic food additive "Majmui Rahmoniy", and its effective effect on Mycobacterium smegmatis and  MS Rv2349c gene which responsible for the phospholipase activity.

Keywords:
Food addition, “Majmui Rahmoniy”, mycobacterium tuberculosis, MS_Rv2349c, Ms_Vec.

Article Details

How to Cite
Mamatova, I., Mamarakhmonov, M., & Askarov, I. (2020). Influence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis. International Journal of Biochemistry Research & Review, 28(4), 1-6. https://doi.org/10.9734/ijbcrr/2019/v28i430155
Section
Short Research Article

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